Apple Dip

Served at "Back to School" Activity 9/1//2014

Recipe taken from Chef In Training

• 
  
• 16 individually-wrapped caramels, unwrapped
• ¼ cup water
• 8 oz. cream cheese, softened
• ½ cup brown sugar
• 1 teaspoon vanilla

INSTRUCTIONS

1. In a medium saucepan over medium-low heat, melt caramels with water, stirring frequently. Remove from heat and set aside.
2. In a medium bowl, cream together cream cheese, sugar and vanilla.
3. Lastly, fold in caramel mixture into the cream cheese mixture.
4. Serve immediately with apple slices.