Baby Back Ribs

Relief Society Saturday Activity 11/3/12
Wendy Liljenquist

4lbs. pork back ribs
Peel off membrane on the back side of the ribs (the bone side).  I've found this is sometimes easier to start at the smaller end of the ribs, and pull from there.

Dry Rub:

3/4 cup brown sugar
1 tsp. salt
1 TBS. paprika
1 TBs. garlic powder
1/2 tsp. red cayenne pepper

Rub the "dry rub" mixture onto both sides of the ribs.

Put the ribs "meat" side DOWN on tow laters of heavy duty foil.  Put two more layers of foil on the top of the ribs.  Roll the sides of the foil up to the ribs to make a "pouch".

Bake at 300 degrees for 3 hours.

Open pouch.  Cut the ribs into 2-3 rib sections.  Brush on Sweet Baby Ray's BBQ Sauce or other sauce of your choice.  Broil or BBQ for an additional couple of minutes.

Enjoy