Relief Society Saturday Activity 11/3/12
1 lb. black beans
3 cups water
1/4 lb. bacon (fried, crisp and crumbled)
2 medium onion, chopped
1 tsp. garlic salt
1/4 tsp. coarsely ground pepper
Completely soften beans (dry), or use 1 can cooked black beans. Combine all ingredients in crockpot; stir well. Cover and cook on high 4-6 hours. Add corn or rice if desired.
8 servings (about 3 qts.)
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